Herby Hummus

Herby Hummus

1 cup packed herbs (cilantro, parsley, dill, chives etc)

1/4 cup olive oil

1 19 oz can chickpeas, drained

1/4 cup tahini

1/4 cup lemon juice

salt + pepper

Add herbs and oil to a high speed blender and blend to form a paste. Add in chickpeas, tahini and lemon juice and blend until smooth and uniformly green. Add more oil if necessary for a smoother hummus and more lemon for brightness. Season with salt and pepper to taste.