cake — ALLEGRA D'AGOSTINI

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ALLEGRA D'AGOSTINI

ALLEGRA D'AGOSTINI

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This weekend on substack I’ll be sharing the recipe for chocolate almond biscotti, perfect for the holidays but truthfully my favourite cookie all year round. If you’re a fan of amaretti, marzipan, or anything with that irresistible almon

Good things lately:
1. Pear, rye, and almond cake (served with rosemary custard)
2. Pistachio bun for breakfast in Milan
3. Gorgeous freshly pressed olive oil, peppery and bright like grass and celery
4. Shaved kohlrabi and fennel salad with parm, mi

In the neighbourhood🤍

Cozy, comfort food always. This celeriac pie with a perfectly flaky crust is going out on Substack tomorrow🤍
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#pie #comfortfood #substack

Sunday at Hampstead Heath

September in London

A week of eating in Corfu✨
-sesame koulouri
-little pavlovas with kumquat curd, whipped yogurt cream, basil and fresh kumquats
-the breakfast table, always featuring yogurt with honey and pistachios
-one of many Greek salads
-fig sweet spoons from @